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Food Lovers - October - November 2013

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En este número

In our cover feature, we not only chronicle the journey of this culinary icon, but also explore the little nuances that make for a satisfying biryani. In addition to showcasing a range of traditional, regional recipes of this delectable dish.

Pairing Indian Food with Wine has thus far been a topic of much debate. Whilst there has been plenty of talk and some attempts aimed at marrying wine with milder, in most cases modified, Indian flavours, too little has been done when it comes to pairing robust Indian dishes with wine. So at Food Lovers we picked the gauntlet in a first of its kind, comprehensive study to complement traditional fare with the best that the Indian wine world has to offer.

Plus many other features for you to enjoy!

Food Lovers Description:

Editor: Hospitality-Initiatives-India

Categoría: Food-&-Beverage

Idioma: English

Frecuencia: Quarterly

Food Lovers’ is India’s finest food magazine dedicated to a celebration of food, wine and everything connected to the world of fine dining and gastronomy.

A magazine created specifically for those who like to delve deep and indulge in their passion for food, wine and gastronomy.

Though this magazine is created for the discerning reader, it has enough and more to embrace the thousands of aspiring connoisseurs who are exploring food like never before. Thanks to the opening of noteworthy restaurants, particularly in the freestanding space, the availability of quality wines, including some commendable domestic labels, and the awareness of it all, heightened greatly by media.

We live in exciting culinary times, and Food Lovers hopes to be at the forefront of this movement with this magazine.

Each and every article in Food Lovers – restaurant reviews, wine notes, food and wine pairings, recipes, gourmet trails, essays, interviews and more – is carefully curated and pieced together. Making this issue and every subsequent one that follows a keepsake.