Vuélvete ilimitado con Magzter GOLD

Obtenga acceso ilimitado a más de 9000 revistas, periódicos e historias Premium por solo

$149.99

$74.99/Año

The Perfect Holiday Gift Gift Now

Vuélvete ilimitado con Magzter GOLD

Obtenga acceso ilimitado a más de 9000 revistas, periódicos e historias Premium por solo

$NaN

$NaN/Año

¡Date prisa, oferta por tiempo limitado!

Horas

minutos

artículos de segunda clase

Chaat! Magazine - Issue 28

Vuélvete ilimitado con Magzter GOLD

Leer Chaat! Magazine junto con más de 9000 revistas y periódicos con una sola suscripción

Ver catálogo

1 mes

$14.99

1 año $149.99

$74.99

$6/month

Save 50%
Hurry, Offer Ends in 7 Days

(OR)

Suscríbete sólo a Chaat! Magazine

Regalo Chaat! Magazine

Cancelar en cualquier momento.

(Sin compromisos) ⓘ

Si no estás satisfecho con tu suscripción, puedes enviarnos un correo electrónico a help@magzter.com dentro de los 7 días posteriores a la fecha de inicio de la suscripción para recibir un reembolso completo. ¡Sin preguntas, lo prometemos! (Nota: No se aplica a compras de números individuales)

Suscripción digital

Acceso instantáneo ⓘ

Suscríbete ahora para comenzar a leer instantáneamente en el sitio web de Magzter, iOS, Android y las aplicaciones de Amazon.

Verificado seguro

pago ⓘ

Magzter es un comerciante verificado de Authorize.Net. Más información

En este número

Issue 28 is available now for all you budding spice lovers!! With 23 hot recipes for you to exercise your culinary skills! Chaat! Magazine is a delightful read for those who love a bit of world flavour! Even our team here have a real addition to spicy cuisine and it's such a desire that we find it quite difficult to control! To name a few Pakistani, Indonesian, Bengali, Chinese, Thai, Sri Lankan and Indian recipes is a real way of enjoying the Asian Culture!

A big thank you to East End Foods for their support of Chaat! for all your spice needs visit store.eastendfoods.co.uk plus thanks to Kingfisher Beer who have held strong and their love of spicy cuisine is untouchable!

Anjula Devi a budding fan of Chaat! plus a real wealth amongst up and coming evangelists of spicy cuisine shares her love of daal's with recipes to use up your store cupboard ingredients! Our grow your own curry campaign continues with support from Sutton Seeds, plus our schools campaign this year we have been joined by celebrity chefs, Cyrus Todiwala, Anjum Anand and Hari Ghotra.

We have a gone a cross the way to pay a visit to the delightful cuisine of Pakistani with Shezhad Hussain! Street food is still very much on the table and enjoyed by so many people here in the UK now but we are cooking MasterChef style!!

Tom Kerridge speaks to us on how he still enjoyed the love of spicy cuisine and regained his slim and slender figure!

Chaat! Magazine Description:

Editor: Chaat-Magazine

Categoría: Food-&-Beverage

Idioma: English

Frecuencia: Quarterly

If you like spicy food then this is the magazine for you Chaat! Full of recipes, interviews, plus all the latest spicy news.

Chaat! is now on it's 21st Issue and really coming of age! Each issue comes with 20-30 recipes all focused on spice!

The daffodils and crocuses are out, which can mean only one thing - Spring! We’ve got an issue that is teeming with fantastic ideas that are guaranteed to tantalise your tastebuds, and inspire you to get creative with your spices this season! Alongside the classic features that subscribers love, such as Spice Rack and Top of the Poppadoms; we’ve got advice on growing your own curry ingredients from our friends at Plants 4 Presents, and a fascinating feature on the new foodie trend that is sweeping the nation - The Paleo Lifestyle.

Have you ever tried baking with spices? Shelina Permaloo and some Great British Bake Off stars have just the suggestions you may be looking for! Mridula Baljekar is back with a fabulous piece on vegetarian cooking for all. In addition to all these fantastic features, we’ve also taken a look at traditional Indian breakfasts, and gained an insight into a culinary journey of a lifetime through Peta Mathias and Julie Le Clerc’s travelogue - the Hot Pink Spice Saga.

As always, there are a number of interviews with people we love such as Alan Titchmarsh and Arun Kapil, and recipes from Shelina Permalloo, Kimberley Wilson, Mridula Baljekar and Chetna Makan.