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WEST COUNTRY FOODLOVER - Issue 65

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WEST COUNTRY FOODLOVER Description:

Editor: BridgeCom-Media-Ltd

Categoría: Food-&-Beverage

Idioma: English

Frecuencia: 10 Issues/Year

The West Country's home cooking companion. Filled with seasonal recipes, local producer features, competitions, foodie shopping and more.Couscous salads are a great way to cook with what you already have: this Middle Eastern-style salad is packed full of flavour. ..

En este número

This issue we’re making the most of the warmer weather by heading out into the garden and making dishes with homegrown herbs and edible flowers (p.11). In our Field to Plate segment, we’re tucking into dishes made with fresh mint, luscious apricots and British beef (p25). Chef Tom Browning shares his recipe for the ultimate beef sarnie (p.33) and we roundup some quick and easy midweek meals to keep hungry bellies from rumbling (p.54). It’s English Wine Week this month, so we’re taking a look at some of the award-winning West Country vineyards that are doing their bit to put England on the map (p.40). We’re also examining one of the nation’s favourite drinks over on p.46 with our guide to British tea culture.