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WEST COUNTRY FOODLOVER - Issue 39

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WEST COUNTRY FOODLOVER Description:

Editor: BridgeCom-Media-Ltd

Categoría: Food-&-Beverage

Idioma: English

Frecuencia: 10 Issues/Year

The West Country's home cooking companion. Filled with seasonal recipes, local producer features, competitions, foodie shopping and more.Couscous salads are a great way to cook with what you already have: this Middle Eastern-style salad is packed full of flavour. ..

En este número

Summer is finally on its way!
In issue 39 we're focusing on seasonal features that focus on food and drink for
the warmer months.

We're taking our barbecue inspiration from various countries around the world in our "Global Grilling" feature, while we're also making the most of June's seasonal ingredients for the perfect summer salads.

If you're looking for a summer foodie break in the South West, see our guides to Newquay and Plymouth, and have a read of our guide to home curing and "tea culture" feature for more great ideas!