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Quench - February/March 2018
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En este número
Prince Edward County has a growing microbrew scene. Now you know. BY JORDAN ST. JOHN Sparkling from Franciacorta is punching above its weight class. BY ANDRE PROULX As one of the top 10 wine-producing countries, it’s surprising how little we talk about the white wines of South Africa ‘til now. BY MICHAEL PINKUS How did Pinotage, a grape often (and equally) vilified and inappropriately vinified, become South Africa’s signature red? BY TREVE RING Baco has gotten a lot of negative press, but is it truly warranted? BY KONRAD EJBICH We’ve placed our trust in stores to feed us, and in the process, we’ve lost the sense of where our food comes from. BY JOANNE WILL Here’s just a wee dram of what’s new in the global whisk(e)y game. BY TOD STEWART
Quench Description:
Quench is North America's primo guide to food and wine for the discerning gourmet.
From wine tasting notes to beer and spirit highlights to easy-to-follow recipes, Quench makes your days a little sweeter tasting.
Published 8 times a year: February/March, April, May/June, July/August, September, October, November and December/January.
Ediciones recientes
March / April 2020
January/February 2020
BEST OF 2019
November 2019
October 2019
September 2019
July - August 2019
May - June 2019
March / April 2019
January / February 2019
December 2018
November 2018
October 2018
September 2018
July/August 2018
May/June 2018
April 2018
December 2017 / January 2018
November 2017
October 2017
September 2017
July/August 2017
May / June 2017
April 2017
February / March 2017
December 2016 / January 2017
November 2016
October 2016
September 2016
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