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July/August 2017

Quench - July/August 2017

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En este número

The summer means farmer’s markets. Time to make farm-to-table a reality. BY LISA HOEKSTRA A Nova Scotia winemaker visits Europe and discovers a new world. BY SIMON RAFUSE Eight white varietals you need to find. BY MICHAELA MORRIS Rediscovering Chardonnay is easier said than done. BY MICHAEL PINKUS Some grape growers are trying their hand at winemaking and finding great success. BY KONRAD EJBICH An ode to Peated Whiskey. BY BONNIE CONRAD There’s a new breed of distiller in town — or rather make that out of town. BY TIM PAWSEY Cognac is changing its traditional ways. BY TOD STEWART Making the best out of your local farmer’s bouty. BY DUNCAN HOLMES

Quench Description:

Editor: Kylix-Media-Inc

Categoría: Food-&-Beverage

Idioma: English

Frecuencia: 45 Days

Quench is North America's primo guide to food and wine for the discerning gourmet.

From wine tasting notes to beer and spirit highlights to easy-to-follow recipes, Quench makes your days a little sweeter tasting.

Published 8 times a year: February/March, April, May/June, July/August, September, October, November and December/January.

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