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December 2016 / January 2017

Quench - December 2016 / January 2017

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En este número

The Martini! No other cocktail has been this misinterpreted. Till now. BY TOD STEWART
Is Sherry one of the most versatile wines ever created? BY TREVE RING
Most of Burgundy leaves many wine lovers scratching their heads and babbling incoherently in the corner. BY MICHAEL PINKUS
Going back to Abruzzo after almost 10 years is a real eye opener. BY MICHAELA MORRIS
Canada has taken to producing sparkling in a big way. BY RICK VANSICKLE
The Okanagan’s use of German varietals is more than a fad. BY TIM PAWSEY
Baijiu is helping build bridges, one glass at a time. BY SILVANA LAU
There is nothing better that the smell of an out-of-the-oven loaf of bread. BY DUNCAN HOLMES

Quench Description:

Editor: Kylix-Media-Inc

Categoría: Food-&-Beverage

Idioma: English

Frecuencia: 45 Days

Quench is North America's primo guide to food and wine for the discerning gourmet.

From wine tasting notes to beer and spirit highlights to easy-to-follow recipes, Quench makes your days a little sweeter tasting.

Published 8 times a year: February/March, April, May/June, July/August, September, October, November and December/January.

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