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Eat Well - Eat Well 53

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En este número

In EatWell #53, we celebrate food in all its glory. Dive into healthy green meals that blend vitality with flavour and explore the nutritious charm of radish and silverbeet. Discover the mood-boosting magic of cooking as therapy, learn how to diversify your diet with iron-rich plant-based foods and enjoy work lunches designed to keep you productive and energised. Explore dinners that save you time and money such as a Mexican chicken tray bake or vegetarian one-pan lasagne. Embark on a Swiss culinary journey and let your kids take over the kitchen with fun and easy recipes like apple caramel tart and herb and sesame chicken nuggets. Finally, embrace the often-overlooked parsnip with creative recipes that highlight its delicious potential. This issue is packed with over 100 recipes, expert tips and inspiring stories to make your cooking experience enriching and enjoyable. Get ready to nourish your body, mind and soul with EatWell #53.

Eat Well Description:

Editor: Universal-Magazines

Categoría: Food-&-Beverage

Idioma: English

Frecuencia: Bi-Monthly

A sexy Recipe Mag that has a healthy approach to good food. Taste every page as you flick through – delicious! Why bother? Because everything in here is good for you, easy, and yum. We know you are busy so we give you everything you need to eat well – recipes, shopping lists, quick ideas. You’re tapping in to a heap of wisdom from passionate chefs, bloggers and caring home cooks. You can share yours too – we’re a community. Life’s short…. outsource your food plan to people who love healthy good food. If you stopped buying recipe mags years ago because they’re full of things you can’t eat – then try Eat Well! Over 70 recipes per edition.

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