En este asunto

Welcome to the August-September issue. Since most of us haven’t travelled this year, this summer issue offers escapism to satiate your wanderlust. Try our cover recipe, the giant Portuguese custard tart, alongside other traditional specialities from Spain, Italy and Greece, to recreate the holiday atmosphere at home. The end of this month also marks the start of the new academic year. We’ve included a selection of back to school recipes to make lunchbox prep as stress-free as possible. To keep you inspired until the next issue, take a look at our one-pot meals, effortless dinners, sweet and savoury pies, and the latest in menu launches and summer deals around town. Happy reading!

Flavours of the month

Here is what’s hot and happening around town this month

3 mins

Tried & tasted

Dining out seems like a distant memory, but now that restaurants have reopened, it’s time to head out once again. Here are our top picks

6 mins

victoria sponge

Every month, two members of the Good Food team share a new take on an old favourite, and tell us what makes it so special. Here, Esther Clark and Liberty Mendez reinvent a classic bake

5 mins

HOMEMADE GHERKINS

Good Food’s Miriam Nice has a go at preserving the season, while Emma Crawford of Gardeners’ World shares her tips

3 mins

WE'RE JAMMIN'

If you have been busy this summer making jam to preserve a glut of berries, here are a few easy ways to use it up

1 min

Joanna Blythman - Why eggs should be declared a ‘superfood'

My love letter to the greatest food Mother Nature has ever created

3 mins

Vegan bolognese

If you’re cutting back on meat, try jackfruit as an alternative. This bolognese counts as a whopping five of your five-a-day

1 min

Low-sugar snacks

Avoid that 3pm sugar crash with these quick, easy and low-sugar snacks using the humble chickpea

2 mins

Leer todas las historias de Good Food Middle East

Good Food Middle East Magazine Description:

BBC Good Food Middle East is the regional edition of one of the world’s most popular food magazines. It is the definitive foodie read in the Middle East, with tried & tested recipes, the latest food news and views, chef interviews, restaurant updates and lots more. From cooking with top international chefs, inspiration for everyday meals and stylish home entertainment, expert tips and tricks, to the latest news and product picks, reviews, culinary travel features, global cuisines, and health and nutrition advice, it’s all here.