Jackfruit bolognese with vegan parmesan
SERVES 4 PREP 10 mins COOK 40 mins EASY V ❄ sauce only
1 tbsp rapeseed oil
320g carrots (3 medium), finely chopped
4 large celery sticks (320g), finely chopped
4 large garlic cloves, finely grated
410g can jackfruit in water, drained and finely chopped
This story is from the August - September 2020 edition of BBC Good Food ME.
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This story is from the August - September 2020 edition of BBC Good Food ME.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
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