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Good Food Middle East - June 2025

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En este número

With Father’s Day just around the corner, it’s time to fire up the grill and show Dad some love with bold, flavour-packed food. Turn to page 44 for our sizzling line-up of barbecue specials, including the showstopping BBQ tenderloin kebabs with orange, rosemary, and garlic dressing that’s sure to impress.
This summer, we’re giving a classic dessert a fresh, floral twist. Meet our dreamy cover star: Strawberry & Elderflower Tiramisu (p58) — light, luscious, and perfect for picnics, parties, or simply indulging in a spoonful on a warm evening.
In the veg patch, courgettes are having their moment. Whether spiralised, stuffed, chargrilled, or served raw with a zesty dressing, we’ve got bright and beautiful ways to make the most of this seasonal favourite (p60).

Good Food Middle East Description:

Editor: CPI-Media-Group

Categoría: Food-&-Beverage

Idioma: English

Frecuencia: 11 Issues/Year

BBC Good Food Middle East is the regional edition of one of the world’s most popular food magazines. It is the definitive foodie read in the Middle East, with tried & tested recipes, the latest food news and views, chef interviews, restaurant updates and lots more. From cooking with top international chefs, inspiration for everyday meals and stylish home entertainment, expert tips and tricks, to the latest news and product picks, reviews, culinary travel features, global cuisines, and health and nutrition advice, it’s all here.