GLAZED HAM

Preparation time 20 mins Cooking time 1 hour 20 mins Serves 12

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8kg whole leg ham on bone (see Cook’s Tips)

2 cups water

1 quantity ham glaze (see recipes below - we used orange ginger marmalade and rosemary glaze)

Sprigs of herbs (such as rosemary and bay leaves), to decorate

STEP 1 Preheat oven to 180°C/160°C fan-forced Using a sharp knife, cut through the ham rind about 10cm from shank. Starting at opposite end to shank, run your thumb under the rind to separate it from the fat. Gently peel back and remove the rind completely. Reserve rind to cover the cut surface of ham to keep it moist when storing.