Quick and easy PANCAKES

Sweet and savoury winners for breakfast, brunch or dessert

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Toffee apple crêpes

An indulgent upgrade on a classic.

1 Melt half the butter in a pan, and cook the apples and cinnamon over a medium heat for 6-8 mins, turning until golden.

2 Add the sugar and syrup, and cook over high heat until the sugar dissolves. Whisk in the remaining butter, vanilla and cream, then cook, stirring until smooth and thick.

3 Put the flour into a large bowl with a pinch of salt. In a jug, mix the egg, milk and melted butter, then gradually whisk into the flour to make a smooth batter.

4 Heat a pan and brush with melted butter. Add a small ladle of batter and cook for 1-2 mins each side, until golden. Repeat with the remaining batter, then serve with the warm toffee sauce, apples and ice cream.

Potato pancakes