Crunch TIME!

These flaky, tasty crackers are ideal to serve to guests or to tuck into a lunchbox

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Spelt poppy seed water crackers

1 Preheat oven to 200°C/180°C fan. Grease three oven trays. Line with baking paper.

2 In a food processor, pulse flours, baking powder and 1 teaspoon of the salt together. Add lard, then pulse to combine. With the motor operating, add the water in a thin steady stream until just combined. Add poppy seeds and half the thyme leaves, pulsing to combine.