CATEGORIES

‘CURATING MENUS FOR ATHEME PARK IS A DIFFERENT BALL GAME ALTOGETHER'
Express Food & Hospitality

‘CURATING MENUS FOR ATHEME PARK IS A DIFFERENT BALL GAME ALTOGETHER'

Chef Veeraj Shenoy, VP – F&B, Adlabs Entertainment, in a detailed conversation with Steena Joy speaks on the diverse F&B offerings at Adlabs Imagica and the challenges associated with theme park catering

time-read
3 mins  |
August 2019
How To Maintain Guest Experience While Refurbishing Hotels
Express Food & Hospitality

How To Maintain Guest Experience While Refurbishing Hotels

Praful Gupta shares invaluable tips to consider while renovating a hotel without hampering the guest's comfort level

time-read
4 mins  |
August 2019
the smart oak alternative
food & hospitality world

the smart oak alternative

infusion spiral systems for wine, a patented system by the barrel mill in usa.

time-read
5 mins  |
january 16, 2017
free hotelamenities: the good, the bad, and the takeaway
food & hospitality world

free hotelamenities: the good, the bad, and the takeaway

data analytics can help hotel owners and operators make informed decisions about providing free amenities in their properties.

time-read
3 mins  |
december 1, 2016
suite serenity
food & hospitality world

suite serenity

located in a serene lane of koregaon park, marriott suites pune is the first in india, and the sixth in the world. subhash sinha, gm, marriott suites pune talks about the many unique features of the property that attract both long stay expatriate guests and short stay weekend visitors from neighbouring cities.

time-read
4 mins  |
november 1, 2016

Buchseite 8 of 8

Vorherige
12345678