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Outlook Traveller

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June - July 2024

IT'S DIFFICULT TO CONVINCE TRAVELLERS AND INDUSTRY PLAYERS TO PRACTICE SUSTAINABILITY. CAN THE FIELD OF BEHAVIOURAL SCIENCE SHIFT INDUSTRY-WIDE ATTITUDES TO MAKE SUSTAINABLE TOURISM THE NORM?

- EISHA GUPTA

FROM INTENT TO ACTION

AS MORE TRAVELLERS UNDERTAKE journeys that have a minimal negative impact on the planet, hospitality businesses and tour operators are waking up to the economic and planetary benefits of travelling responsibly. However, it takes work to change mindsets and convert travellers and those in the travel industry to sustainable practices.

Behavioural science—a field combining anthropology, psychology, and sociology to study the workings of the human mind and people's interactions with the world—could help change attitudes by understanding the motivations behind human behaviour and harnessing them for change.

imageMAKING SUSTAINABILITY EASIER

Dr Milena S Nikolova, the founder of Behavior Smart, a Bulgaria-based organisation studying behavioural science methods in the sustainable tourism industry, said to OT that most tourists are mindful of their actions but often perceive sustainability as challenging to practise.

"Many of today's decision-makers were trained to treat sustainability as a niche market segment, so the way the tourism economy operates today makes sustainability difficult, complicated and requiring much effort," she said. "Someone on holiday is seeking to get away from the responsibilities of daily life. They are eager to enjoy some time off and share memories with close ones. We cannot expect them to put that aside and focus on responsibility."

WEITERE GESCHICHTEN VON Outlook Traveller

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Summer SORTED- FROM MISTY PEAKS TO PALM-FRINGED HORIZONS

FROM A HIDDEN LAKSHADWEEP ISLAND TO AN UNTOUCHED ARUNACHAL VALLEY TO PHU QUOC'S BEACHES TO SWISS ALPINE DRAMA, THESE SUMMER ESCAPES BALANCE OFFBEAT CHARM AND GLOBAL GLAMOUR, GIVING YOU THE PERFECT MIX OF MOUNTAINS, ISLANDS, AND SEA

time to read

13 mins

April - May 2026

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THE CAMEL QUESTION

AS RAJASTHAN'S CAMEL POPULATION DECLINES, PASTORAL COMMUNITIES ARE TURNING TO MILK MARKETS, NICHE PRODUCTS AND TOURISM TO SUSTAIN A CENTURIES-OLD DESERT LIVELIHOOD

time to read

3 mins

April - May 2026

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The Journey Towards Nirvana

FROM THE AUSTERITIES OF DUNGESHWARI TO THE INTENSITY OF BODH GAYA TO THE GROUNDS OF VAISHALI, A ROAD JOURNEY THROUGH BIHAR TRACES THE BUDDHA'S LIFE ACROSS REAL LANDSCAPES

time to read

4 mins

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KNOW YOUR INGREDIENTS

Meghalaya’s cuisine is deeply rooted in its forests, hills and fertile valleys.

time to read

1 min

April - May 2026

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FOOD THROUGH SEASONS

Meghalaya's cuisine follows the rhythm of the seasons.

time to read

1 min

April - May 2026

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WHERE TO EAT LOCAL FOOD

Discover places that showcase Meghalaya's diverse culinary traditions. From Khasi village kitchens to Jaintia bars and Garo homestays, these spots offer authentic food experiences rooted in local culture, ingredients and hospitality.

time to read

1 min

April - May 2026

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Where The Coast Waits

FROM THE CHARGED STREETS OF CHENNAI TO THE SLOWER RHYTHMS OF PUDUCHERRY, THIS JOURNEY MOVES BETWEEN CITY AND COAST, FOLLOWING A SHIFT IN PACE AS MUCH AS PLACE

time to read

4 mins

April - May 2026

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WORN BY TIME

INSIDE A DIM HALL AT ALCHI MONASTERY, high in Ladakh near the Tibetan border, colour holds its ground against time.

time to read

1 min

April - May 2026

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Faith of Flavour

FROM VARANASI TO AMRITSAR, A JOURNEY THROUGH CITIES WHERE FOOD BECOMES REFLECTION, RITUAL AND A DEEPER WAY OF UNDERSTANDING THE WORLD

time to read

4 mins

April - May 2026

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Pali, Prayer, And City Streets

IN KOLKATA'S BYLANES, BUDDHIST TEMPLES, PALI TEXTS, AND COMMUNITIES QUIETLY SUSTAIN A RICH HERITAGE

time to read

3 mins

April - May 2026

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