Versuchen GOLD - Frei
REEF ENCOUNTER
Gourmet Traveller
|June 2023
An expedition to the Great Barrier Reef aboard a superyacht in the name of science proves enlightening for STEPHEN CORBY. Here he explores the dangers to the reef and how we can help.
When it comes to putting your body on the line for the environment, glueing bits of it to the road is very much at the cussing edge (as stranded motorists scream at you) while sipping cocktails in a hot tub atop a 35-metre superyacht between delectable dives on the Great Barrier Reef is an infinitely more palatable approach.
There is still risk, of course, because some of us became so addicted to taking part in “Citizen Science” on board Beluga, a Port Douglas-based mega yacht normally chartered out for $22,500 a day, that we threatened to glue ourselves to the deck when it was time to leave.
Our chance to save the world one Martini at a time came thanks to Citizens of the Great Barrier Reef, a whole new kind of charity that is attempting to tackle a problem of almost incomprehensible scale.
Yes, we know the world’s most iconic reef (and they’re all important; coral reefs cover less than one per cent of the ocean floor yet host 25 per cent of all estimated marine life) is having issues, with both coral-bleaching events and attacks by the violently virulent crown-of-thorns starfish, but the fact is we don’t have the whole picture.
That’s because the Great Barrier Reef is even bigger than you think – larger than Italy and roughly the size of Germany, and made up of more than 3000 reefs, strung along 2300 kilometres of coast line.
Diese Geschichte stammt aus der June 2023-Ausgabe von Gourmet Traveller.
Abonnieren Sie Magzter GOLD, um auf Tausende kuratierter Premium-Geschichten und über 9.000 Zeitschriften und Zeitungen zuzugreifen.
Sie sind bereits Abonnent? Anmelden
WEITERE GESCHICHTEN VON Gourmet Traveller
Gourmet Traveller
Tidings of joy
A quintessential Aussie Christmas calls for fresh seafood platters and GT's favourite fish-forward festive dishes.
11 mins
December 2025
Gourmet Traveller
PARADISE FOUND
An escape to the idyllic Kokomo Private Island resort is everything you'd expect from an ultra-prime property with an alluring mix of luxury and insouciance
4 mins
December 2025
Gourmet Traveller
Orleana
An exciting new opening from chef Jake Kellie comes with complimentary fresh air, 45 minutes from Adelaide, writes KATIE SPAIN.
2 mins
December 2025
Gourmet Traveller
Everyday
JULIA BUSUTTIL NISHIMURA shares her recipes for simple and impressive festive entertaining.
7 mins
December 2025
Gourmet Traveller
Into the woods
Sustainability, serenity and power meet on the road to North Queensland's Daintree Rainforest
4 mins
December 2025
Gourmet Traveller
Saadi
Modern Indian cuisine continues on an exciting trajectory as this much-loved pop-up concept settles into its permanent home
2 mins
December 2025
Gourmet Traveller
GT's roast turkey with all the trimmings
Serving cherished guests a festive feast feels more approachable when you take the guesswork out of the meal's main event.
4 mins
December 2025
Gourmet Traveller
TASTE OF THE SEA
Setting sail from Barcelona to Istanbul is a culinary adventure aboard Oceania Vista, discovers DANI VALENT.
5 mins
December 2025
Gourmet Traveller
Cardinale Sin
We explore the origins of Australia's signature drinks and learn how to re-create them at home.
1 mins
December 2025
Gourmet Traveller
Gail Mabo
Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, for the final edition of this feature, we meet inspirational multidisciplinary artist Gail Mabo.
3 mins
December 2025
Translate
Change font size
