Versuchen GOLD - Frei
Far North Queensland
Gourmet Traveller
|June 2025
"I love this part of the world, with its slow pace of life. It's warm, sunny and full of like-minded people enjoying life, fishing, eating like kings, and living every day like it's a holiday. Here's where I eat when I'm there."
Nu Nu, Palm Cove has to be the best restaurant location in the world. You basically sit right on the beach and eat the most flavoursome food that incorporates the best of tropical north Queensland and Australia. The team is warm and happy and the laid-back atmosphere has you instantly entering holiday mode with that first sip of your cocktail.
Harrisons Restaurant in the Sheraton Port Douglas serves a modern British menu that showcases the best ingredients from the great north. The restaurant is beautiful, and the service is great.
Diese Geschichte stammt aus der June 2025-Ausgabe von Gourmet Traveller.
Abonnieren Sie Magzter GOLD, um auf Tausende kuratierter Premium-Geschichten und über 9.000 Zeitschriften und Zeitungen zuzugreifen.
Sie sind bereits Abonnent? Anmelden
WEITERE GESCHICHTEN VON Gourmet Traveller
Gourmet Traveller
Hot in the city
There's no need to deliberate between beach and metropolis, Just do both.
4 mins
January 2026
Gourmet Traveller
Daphne
Review by MICHAEL HARDEN.
2 mins
January 2026
Gourmet Traveller
Everyday
Easy entertaining, simple weeknight dinners and suppers to share.
11 mins
January 2026
Gourmet Traveller
Viewing the world like a sailor
When you travel by sea, you never look at a destination the same way again
3 mins
January 2026
Gourmet Traveller
Postcards from Lisbon
The food in Portugal's hilly coastal capital is definitely something to write home about
4 mins
January 2026
Gourmet Traveller
Brand Americano
Melbourne's glamorous steakhouse brings its elevated style to Sydney,
2 mins
January 2026
Gourmet Traveller
Jess Coulson
This month we catch up with the co-owner of Ruffle Farm, which grows and supplies gourmet mushrooms in Sydney's inner west.
2 mins
January 2026
Gourmet Traveller
Worth your salt
Its reputation has ebbed and flowed but as IVY CARRUTH discovers, seasoning from the sea is back in fashion.
4 mins
January 2026
Gourmet Traveller
TWILIGHT ZONE
Iceland's midnight sun, geothermal wonders and rugged terrain make for a summer drive unlike any other
5 mins
January 2026
Gourmet Traveller
The new nostalgia
Overwhelmed by modern life? The simple pleasures of an old-school holiday might just be the perfect antidote
3 mins
January 2026
Listen
Translate
Change font size
