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MIZNER & ME

Coastal Living

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Winter 2024

What better way to explore Palm Beach than with the ultimate guide and bon vivant? JANCEE DUNN locks arms with the resort's visionary architect, Addison Mizner, to explore the enclave's legendary sites

- JANCEE DUNN

MIZNER & ME

I have been in love with Addison Mizner, the exuberant Jazz Age architect who left his indelible stamp on Palm Beach, even before I learned that he strolled around town with a pet monkey named Johnnie Brown on one shoulder and a macaw upon the other.

imageDuring his heyday, Mizner designed roughly 100 buildings, an astonishing 67 in Palm Beach from 1919 to 1925 (35 of which survive, including John F. Kennedy's mansion La Guerida, dubbed the "Winter White House" and now in private hands). Mizner's lush Mediterranean Revival creations told a story of fantasy, history, and allure, with signature touches such as arched windows, glazed Alhambra-style tile floors, courtyards with splashing fountains, red barrel-tile roofs, wrought iron, and bougainvillea-draped balconies. "I never begin to design a home without first imagining some sort of romance about it," he once said. "Once I have my story, then the plans take place easily."

imageFrank Lloyd Wright-not a guy to dispense compliments-said of Mizner, "Many architects had imagination, but only [he] had the courage to let it out of the cage."

imageHe was also great fun to be around. Unlike many of the stuffy architects of his day (like Wright), the 6'3", 300-pound creative genius had verve, wit, élan. A self-invented bon vivant, he was seen at all the best parties in Palm Beach. Wealthy people adored his company, which he used to full advantage, donning a tuxedo he called his "fishing clothes" to hook a commission, and vowing to "step with all my might on the charm pedal."

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JUNGLE BIRD

Barman Jeffrey Ong Swee Teik was a visionary. In the early 1970s, he set out to invent a drink for the Aviary Bar at the newly opened Hilton Hotel in Kuala Lumpur, Malaysia, that honored his country’s equatorial climate, the bar’s ornithological vibe, and the decade’s disco mood that favored sweet drinks with flair. One might have expected a hyper-tropical cocktail, but that’s where Ong showed his genius. He introduced Campari—the bitter Italian aperitif most associated with a Negroni—into a shaken conversation with dark rum, pineapple and lime juices, and simple syrup. Served in a ceramic bird-shaped vessel, the aptly named Jungle Bird skirted kitsch with its grown-up notes of Campari; it wasn’t long before the drink entered, via widely published cocktail guides, the rotation of American bartenders. As the 1990s tiki revival kicked into gear, the Jungle Bird was taken up anew, with variations leaning even more into Ong’s secret weapon, Campari, and reaching for richer flavor with molasses-heavy blackstrap rum. More than a half-century on, the Jungle Bird is considered a cocktail classic, so whether you use blackstrap or dark rum, be sure to toast this Malaysian creator’s very cool bird. It rules the roost.

time to read

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time to read

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time to read

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time to read

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