As per the statistics published on the official website of Make in India, a staggering 112 Food Processing projects came into life in 2022 encompassing Mega Food Parks, Cold Chains, Agro Processing Clusters, Food Testing Laboratories, Backward and Forward Linkage projects; many of which have been fully operational, thereby contributing towards the strengthening of the Food Value Chain in India. The overall Foodgrain production in the country for 2022-23 has been at a record 3305 LMT which is higher by 149 LMT as compared to previous year and the total production of pulses for 2022-23 is estimated at 275 LMT which is higher by 2 LMT than previous year's production.
The total production of Rice during 202223 has been at a phenomenal 1308 LMT which is higher by 14 LMT as compared to previous year and an interesting point to note here is that Non-Basmati Rice has emerged as India's top export item among many agricultural and processed food products exported with the impetus of Agricultural and Processed Food Products Export Development Authority (APEDA). Rice is a staple food for more than half of the global population and it's heartening to see that India has been a major contributor in feeding mankind worldwide as the largest exporter of rice for a long time now.
Diese Geschichte stammt aus der JULY - 2023 -Ausgabe von Food & Beverages Processing.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der JULY - 2023 -Ausgabe von Food & Beverages Processing.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
The Health Factory Expands its 'Zero Maida Range' product portfolio
The Health Factory, a renowned FMCG Food products manufacturer in India, has announced the expansion of its Zero Maida Range product portfolio with the launch of four news products.
Anmol Industries Celebrates 30 Years of Excellence in Packaged Food Industry
Anmol Industries Limited (Anmol Industries), a leading packaged food company is celebrating its 30th anniversary this year.
Brenntag Specialties Nutrition won the "Best Ingredient Innovation Award" for Plant-Based Greek style Cheese analogue
Brenntag, the global market leader in chemicals and distribution, today ingredients announced that its developed recipe for Greek-style Cheese analogue has been awarded \"Best Ingredient Innovation\".
APEDA collaborated with the Directorate of Horticulture, Department of Agriculture, to tap international markets for Odisha FPOs through Palladium as technical support unit (TSU)
The Agricultural and Processed Food Products Export Development Authority (APEDA) and the Directorate of Horticulture with support from Palladium as the technical support unit (TSU) of the Promotion and Stabilization of Farmer Producer Organizations (PSFPO) project joined forces to redefine the market linkage of Farmer Producer Organizations (FPOs) in Odisha.
Eeki Plans Expansion Into Indian States Madhya Pradesh, Maharashtra, Tamil Nadu and Internationally Into Oman
Eeki, a pioneering agritech startup cultivating nutritious vegetables in a sustainable manner, plans to invest ?700 crores over the next two years to scale up operations and enhance its domestic and global presence.
Enhancing Food Industry Supply Chains: Leveraging Technology for Optimal Performance
In the dynamic and intricate world of the food industry, perishable products, stringent regulations, and evolving consumer preferences necessitate the optimization of supply chain management.
Microbial Enzymes and Their Applications in the Food Industry
Microbial enzymes are proteins produced by microorganisms such as bacteria, fungi, and yeast.
GELITA paves the way for next generation protein and cereal bars
GELITA, a world leader in collagen peptide solutions for food and nutrition, is introducing OPTIBARⓇ: an innovative ingredient that allows manufacturers to create future-proof, next generation bars that satisfy two of the most important consumer trends.
Cool Coconut - Scorching the Summer Heat
The Coconut Tree (Cocos Nucifera) is called the \"Tree of Life\" because all the parts of the entire tree from top to bottom are used to sustain human life.
Exploring the Verdant Horizons: A Deep Dive into the Plant-Based Yogurt Market
In the ever-evolving landscape of dietary preferences, plant-based yogurt emerges as a beacon of sustainability and health consciousness.
