TOP TABLES FOR FEBRUARY

From a two Michelin-starred wonder to an intimate hideout that takes American food to the next level, start the year right with memorable meals at these splurge-worthy restaurants.

- ANTON D. JAVIER

CLOUDSTREET

Chef Rishi Naleendra’s two Michelin-starred Cloudstreet, housed in a conserved shophouse along Amoy Street, stands as a beacon of progressive gastronomy — one that reimagines contemporary fine dining through Chef Naleendra’s Sri Lankan roots and Australian culinary influences. The journey begins the moment you step into Cloudstreet’s eclectic yet tasteful dining room, which is like an extension of the chef’s home and personality. From vintage art pieces to custom Sri Lankan crafts, each element speaks of family, heritage, and creativity.

Guests are welcomed with amuse-gueules like the signature Grilled Oyster with Betel Leaf, Coconut, and Finger Lime — a delicious marriage of Sri Lankan tradition and Australian inspiration. The menu evolves with the seasons, with current highlights like the Sri Lankan Curry of Marron paired with aromatic coconut broth and millet porridge, and Butternut Squash with Japanese Squid, Corn Rice, and Fermented Chili, showcasing the team’s dedication to innovative flavour layering. Also worth saving space for is the signature Sri Lankan Stout Bread, brushed with molasses and served with butter sea salt, served as a course on its own.