Versuchen GOLD - Frei

FIX FROM GROUND UP

Down To Earth

|

August 01, 2022

Prepare business strategies for districts and leverage existing government schemes to make India a global economic powerhouse

- POONAM MUNJAL AND NIJARA DEKA

FIX FROM GROUND UP

IN THE face of the COVID-19 pandemic and the rise in food and fuel prices, it may appear difficult for the country to reach its US $5-trillion economy target by 2025. But a study conducted by the National Council of Applied Economic Research (NCAER) shows that the targets are easily attainable by following the bottom-up approach recommended by the Department of Promotion of Industry and Internal Trade (DPIIT).

In 2018, a working group constituted by DPIIT proposed to treat districts as the primary unit for planning and policy interventions so that they contribute to the accelerated growth of the Indian economy. A key policy intervention is to prepare strategies for the districts centred around their local strengths and economic activities. To prepare a roadmap for implementing the working group's recommendations, NCAER between 2019 and 2021 conducted a series of studies in the districts of Ratnagiri and Sindhudurg in Maharashtra. It has identified four key areas that can help fast-track the economic growth of districts: i) finding potential sectors of growth; ii) implementing actions, such as assessing capacities of the district for and identifying potential investors and sites for undertaking growth activities; iii) offering support to the district development unit as well as recommendations course-correction; and iv) sharing the findings with local communities or the target groups. These areas of economic growth can then be implemented by leveraging existing central- or state-sponsored government schemes, notes NCAER.

WEITERE GESCHICHTEN VON Down To Earth

Down To Earth

Down To Earth

SAJANA SAJEEVAN - CRICKETER

In April 2024, Sajana Sajeevan got her maiden call up to the national women's cricket team on the back of a 12-year domestic career that began in the paddy fields of Wayanad, Kerala.

time to read

4 mins

January 01, 2026

Down To Earth

Down To Earth

JINALI MODY - ENTREPRENEUR

In September 2025, UN Environment Programme announced Mumbai-based Jinali Mody, founder of material-science startup Banofi Leather, as a Young Champion of the Earth.

time to read

2 mins

January 01, 2026

Down To Earth

Down To Earth

IT'S AN ENDLESS BATTLE

A decade spent tackling waste still feels vanishingly small

time to read

2 mins

January 01, 2026

Down To Earth

Down To Earth

'NUMB, AND UNABLE TO ACT

As disasters grow more frequent, I find myself wondering how long I can continue living here, waiting for the next storm

time to read

2 mins

January 01, 2026

Down To Earth

Down To Earth

NILA MADHAB PANDA - FILMMAKER

Few storytellers bring dramatic despair of ecological loss to the big screen like Nila Madhab Panda. The national-award winning filmmaker often makes nature his central character, be it in his 2017 film Kadvi Hawa or in the 2023 web series The Jengaburu Curse.

time to read

4 mins

January 01, 2026

Down To Earth

Down To Earth

CHETAN SINGH SOLANKI: SCIENTIST | SOCIAL ENTREPRENEUR

For the past five years, Chetan Singh Solanki has been on a singular journey.

time to read

2 mins

January 01, 2026

Down To Earth

Down To Earth

ʻLIVING SLOWLY, RELUCTANTLY

The pleasures and burdens of attempting a sustainable life in a fast-moving world

time to read

2 mins

January 01, 2026

Down To Earth

Down To Earth

KIRAN RAO

Filmmaker and producer Kiran Rao has mastered the art of mainstreaming social commentary, as seen in her early films like Dhobi Ghat and more recently in Laapataa Ladies and Humans in the Loop.

time to read

4 mins

January 01, 2026

Down To Earth

Down To Earth

I SEE THE RISE OF DEFENDERS

When a species disappears from a land, the loss extends far beyond the species itself.

time to read

2 mins

January 01, 2026

Down To Earth

Down To Earth

MANISH MEHROTRA - CHEF | RESTAURATEUR

Manish Mehrotra is globally recognised for his innovative approach to preserving India's culinary heritage.

time to read

4 mins

January 01, 2026

Translate

Share

-
+

Change font size