Lemon Greek potatoes a great alternative

As a child growing up in the 60s our meals were quite different to what we eat today.

- with Karen Wright

It was almost exclusively meat and two veg style meals, nothing even slightly exotic, the nearest we go in our house came in the early seventies and that was the iconic Vesta curries!

The carbohydrate was always potatoes, boiled, mashed, roast or chipped, lard or butter being the fat depending on the cooking method. We never ate rice unless it was in the form of a pudding and never pasta unless it came in a tin.