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As food waste concerns grow, ‘best before’ labels are being scrutinised
The Times of India Hyderabad
|October 08, 2022
The UN estimates that 17% of global food production is wasted each year; most of that comes from households. In the US, as much as 35% of food available goes uneaten, ReFED says. That adds up to a lot of wasted energy, including the water, land and labour that goes into the food production and higher greenhouse gas emissions when unwanted food goes into landfills.
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Diese Geschichte stammt aus der October 08, 2022-Ausgabe von The Times of India Hyderabad.
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