Avartana at ITC Maurya celebrates its first year with special menu

Avartana celebrates its first year in Delhi with a refined, innovative Sunday lunch experience.

- NOOR ANAND CHAWLA

When an iconic brand completes its first successful rotation around the sun in a new space, there is certainly cause for celebration.

So is the case with Avartana at ITC Maurya, Delhi - a culinary brand known for marrying modern flavours from South India with innovation and detailing to present emotion on a plate.

“At Avartana, it’s not just about the ingredients — it’s about how they converse on the plate. With its modern South Indian cuisine, Avartana at ITC Maurya continues to weave innovation and intuition into every creation. It’s a reimagining of Southern cuisine that stirs the senses as deeply as it satisfies the soul,” explains Amaan Kidwai, Area Manager Luxury Hotels North and General Manager at ITC Maurya.

To mark the momentous occasion, the restaurant has launched a new Sunday lunch experience. For it, new and innovative culinary techniques have been employed to create fine flavours and provide a culinary experience that surprises the taste buds, while being served in a unique and luxurious rooftop setting with lovely views of the Delhi ridge.

In keeping with the USP of Avartana, one can look forward to an interplay of bold flavours meeting a variety of textures to shine a light on the sheer variety of the culinary heritage of South India. As Kidwai explains, “The simplest elements come together with effortless grace. From the first amuse-bouche to the final flourish, the experience is immersive, theatrical and deeply rooted in southern culinary excellence.”