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A feast for the faithful
The Philippine Star
|April 15, 2025
From the quiet reflection of Lent to the festive joy of Easter, Newport World Resorts offers a selection of experiences that embrace the essence of this season.
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While the iconic fish and chips remains a favorite, there is an array of refined, meat-free options at Gordon Ramsay's Bar & Grill PH. Indulge in the classic bouillabaisse broth with saffron rouille, pan-roasted king scallops in caviar sauce, pan-roasted Tasmanian salmon in citrus beurre blanc and side dishes like the butter-mashed potatoes, truffle Parmesan fries, spice-roasted pumpkin and more. These à la carte dishes start at P390+.
For reservations, email reservationsgordonramsayrestaurants.com.ph, or SMS Viber and WhatsApp Chat at 0917-147657.
Casa Buenas offers its signature Seafood Platter loaded with grilled butter lobster, broiled oysters with cucumber relish, and jamón-wrapped scallops for P2,500 nett.
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