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The dairy of a foodstuff: treatise tells all on 16th century cheese
The Guardian
|April 19, 2025
The Tudor-era collection of observations on cheese has been transcribed and made available by Leeds University
They are 450-year-old words of wisdom but they will ring true with anyone rooting around the fridge for late night comfort: 'A surfyte of cheese doth bringe payne'.
The warning for people to curd their enthusiasm is contained in the earliest-known book on cheese in English, a publication that academics say is both fascinating and nauseating.
The University of Leeds acquired it at auction in 2023 and it has now been transcribed and made available for everyone to read on its website.
Diese Geschichte stammt aus der April 19, 2025-Ausgabe von The Guardian.
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