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The slice is right: what's the best homemade bread for sandwiches?

The Guardian Weekly

|

May 30, 2025

What's the best loaf to bake for sandwiches, and any filling ideas?

- By Anna Berrill

“I’m biased, but soft and squishy sourdough makes the best sandwiches,” says Martha de Lacey, sourdough teacher and writer. “The flavour is so much more complex and exciting than anything else, and the crumb can have a slight moistness to it, which really contributes to the mouthwatering lushness you want in a sandwich.”

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