Andheri eatscape

A flavour-packed roundup of Andheri’s newest menus, festive specials, and global-inspired culinary debuts

- Gita Hari

The contemporary South Indian restaurant at ITC Maratha, puts forth five menus namely Maya (Mystical), Bela (Beautiful), Jiaa (Soulful), Anika (Graceful), Tara (Sparkle) each ranging from 7, 10 to 13 courses.

The vibrant ambience is redolent with South India’s temples and the backwaters of Kerala. French press, double distilled rasam in a Martini glass, the mild and flavoursome Asparagus and Coconut Stew, Uthukuli Morel with Malabar parotta and butter toffee, pumpkin dumplings and fried beans, cauliflower crunch pomegranate, and fennel pannacotta with angel hair caramel are some of the reimagined South Indian fare here. Some dishes are plated on granite serving dishes sourced directly from Mahabalipuram.