LEFTOVER KHICHDI PARATHA

This innovative paratha is an easy way to transform leftover khichdi into a fresh meal. It’s budgetfriendly, minimises waste and can be customised with whatever herbs or spices you have on hand.

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Turning last night’s khichdi into a crisp, spicy paratha is a clever way to reduce waste and delight your family. This viral “khichdi paratha” uses a filling of leftover lentilrice porridge, making it hearty and nutritious. The method is simple: flatten out your dough, spread a thin layer of khichdi, sprinkle spices and roll it up before cooking. Here's how to make it at home.

INGREDIENTS

• 2 cups wholewheat atta (wholewheat flour)

• Leftover khichdi (about 1 to 1 1/2 cups) - any dal-rice khichdi works

• 1-2 tsp red chilli powder, or to taste

• Salt to taste

• Water for making dough

• Ghee or butter for frying

• Optional: finely chopped onion, green chilli, coriander and chaat masala for extra flavour

METHOD