FLAVORS AND COLORS OF GUJIYA: A SWEET CELEBRATION OF HOLI FESTIVITIES

Holi, the festival of colors, is celebrated with great enthusiasm and fervor across India, and Rajasthan, with its rich culture and vibrant traditions, is no exception.

- ABHISHEK DUBEY

Holi, the festival of colors, is celebrated with great enthusiasm and fervor across India, and Rajasthan, with its rich culture and vibrant traditions, is no exception. The festival not only brings people together to celebrate the joy of life with colors but also through the preparation of delicious, traditional foods that are an integral part of the celebration. Rajasthani cuisine, known for its bold flavors, rich spices, and unique textures, takes on a special charm during Holi. From sweets that melt in the mouth to savory snacks that are perfect for sharing, the traditional dishes prepared in Rajasthan during Holi are a reflection of the state's culinary heritage.

GUJIYA

Gujiya is perhaps the most iconic Holi sweet across India, and Rajasthan is no exception when it comes to this beloved delicacy. This deep-fried pastry is filled with a mixture of khoya (milk solids), dry fruits like cashews and almonds, grated coconut, and flavored with cardamom. The outer layer of the gujiya is crisp, while the filling is sweet and aromatic. Gujiya is often prepared in large batches during Holi, as it's meant to be shared with friends and family.

In Rajasthan, the gujiya is sometimes prepared with a unique twist, such as adding fennel seeds or poppy seeds to the filling for a different texture and flavor. The process of making gujiya involves folding the dough over the filling, sealing it properly, and frying it until golden and crispy. It is then soaked in sugar syrup, making it even more indulgent. The rich flavor and crunch of the gujiya make it a must-have treat during Holi.

TYPES OF GUJIYA MADE ON HOLI