A SLICE OF PIZZA IN GK2: AUTHENTICITY MEETS DELHI EVOLVING PALATE

Delhi's love affair with pizza has evolved beyond thick crusts and overloaded toppings.

- SANJANA

The arrival of Si Nonna'sthe AVPN-certified Neapolitan pizzeria-signals the next chapter: purity over excess, dough over drama, and heritage over trends. But as the brand expands to Greater Kailash II, the question naturally arises: Does the Delhi outlet live up to the legacy it claims?

Step inside, and the space immediately reveals its intent: an open kitchen, flour-dusted work counters, slow rhythm, and chefs shaping dough like a practiced ritual. This isn't the flash-fry speed of fast food-it's slow food with conviction. Kids and curious adults hovering near the live counter adds warmth, turning the restaurant from a formal dining spot into a hands-on culinary space.