A five-star menu fit for Oscar stars

Hundreds of kilograms of caviar, black truffle, sushi and tomahawk steak have been shipped to Hollywood for the traditional lavish Oscars after-party this Sunday.

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They will be washed down with thousands of bottles of tequila and champagne at the Governors Ball, where newly minted Academy Award winners get their statuettes engraved, while fellow A-listers feast, dance and gossip.

"We make 25 000 small plates," said Wolfgang Puck, the celebrity chef who is returning to take charge of the party's menu for a 32nd consecutive year.