Make this Bhai Dooj deliciously healthy with chilean walnuts

This Bhai Dooj, add a touch of love and health to your festive platter with Dahi Akhrot Ke Kebab by Chef Meghna Kamdar, made with the wholesome crunch of Chilean Walnuts. A perfect balance of flavor, texture, and nutrition.

- By Chef Meghna Kamdar

Ingredients:

• 200 gm Hung curd

150 gm Paneer

• A small piece of ginger (finely chopped)

• Green chillies (finely chopped)

• 1 Medium size onion (finely chopped)

• 1 Capsicum (finely chopped)

• Coriander leaves (finely chopped)

• 1.5 tbs Roasted besan

• Salt to taste