TOPSY-TURVY TREATS

Bake these delicious one-pan dishes upside down, then simply flip to enjoy

- ALI GRAVES

FULL ENGLISH BREAKFAST PIE

SERVES 4-6

• 320g sheet of ready-rolled puff pastry, roughly 35 x 23cm • Drizzle of extra-virgin olive oil • 1 rosemary sprig, leaves picked • Salt and black pepper • 4 bacon rashers, chopped • 4 sausages, chopped • 4 frozen hash browns, defrosted and chopped • Handful of button mushrooms, cut into quarters • 150g can baked beans • 1 egg, beaten • Fried eggs, to serve (optional)

1. Preheat the oven to 220°C/ 200°C fan/gas mark 7. Remove the pastry from the fridge and set aside.

2. Mark out a large rectangle on the baking parchment the same size as the pastry and place it, drawn-side down, on a baking tray. Drizzle over a little oil, then sprinkle over the rosemary and season well.

3. Leaving a 1cm border, layer the bacon, sausages, hash browns, mushrooms and beans on the rectangle.

4. Roll out the pastry and drape over the top. Use a fork to press the edge of the pastry to seal. Score the top in a diamond pattern with a knife and brush with the egg.

5. Bake for 35-40 minutes until golden. Remove from the oven and let the pie sit for 5 minutes. Lay parchment on top, followed by a plate and flip the pie over. Peel off the backing paper to serve. Serve with a fried egg, if liked.

UPSIDE DOWN FISH PIE

SERVES 4-6 320g sheet of ready-rolled puff pastry, roughly 35 x 23cm Drizzle of extra-virgin olive oil Handful of dill, torn Salt and black pepper ● 3 types of skinless fish, roughly 300g in total, cut into bite-sized chunks (try salmon, hake and smoked haddock) 150g large, peeled, raw prawns, deveined 100g frozen peas Steamed 1 egg, beaten green vegetables, to serve