Big ambitions after trading kitchen for classroom

AFTER more than a decade in the hospitality industry, Silvio Lisciandrelli traded the heat of the kitchen for academic achievement and is launch his own business in the future.

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This summer, the Italian-born chef celebrates his graduation from the University of Wales Trinity Saint David's (UWTSD) BA (hons) international gastronomy management programme in Swansea, marking a transformative journey from restaurant floors to lecture halls and onto a future shaped by both practical expertise and academic excellence.

Silvio, who has worked in the hospitality industry since 2013, first honed his skills in Italy before relocating to Swansea in 2018.