Put the va-va-voom back into your veg

Being vegetarian or vegan can cut your cancer risk by up to 25%, so here Indian chef and author Camellia Panjabi shares her culinary secrets

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It is no understatement to call Camellia Panjabi the queen of Indian food. Not only did she help create landmark London restaurants Veeraswamy, Amaya, Chutney Mary and the Masala Zone chain, her first book 50 Great Curries of India is the bestselling curry cookbook in the world.

Now Mumbai-born Camellia, who was awarded an MBE in 2013, is putting vegetables in the spotlight, showcasing the delicious, surprising and vibrant ways of cooking humble produce to ensure it's the star of your meal.