Compost or chaos? Bins clog L.A. curbs

Going green wasn't supposed to look like this, residents say

- By Sandra McDonald and David Zahniser

KAYLA BARTKOWSKI Los Angeles Times THE BINS are an effort to comply with a composting law. One person wrote on X: "I have 5 personally."

Koreatown resident Scott Lyness was well aware that the city of Los Angeles was looking to tackle its food-waste problem.

While bicycling to work, he saw the growing number of green trash bins popping up on curbs. He read the notice sent to his home instructing residents to expect green bins to be delivered at some point.

Still, Lyness was not prepared for what came next: 13 green bins deposited earlier this month outside the apartment building he manages on New Hampshire Avenue. That's on top of the three bins that the city delivered the previous week at a smaller building he also manages next door, and the two green bins that those properties were already using.

Lyness, 69, who works as a project manager at USC, said the two buildings don't have anywhere near the room to store so many fullsize cans and don't generate enough organic waste to fill them. He's tried to have his tenants contact city offices to say they don't need them. He said he's even thought about throwing them into the street.

“Our neighborhoods are being inundated with green waste bins,” he said.

City officials are working furiously to get Angelenos to separate more of their food waste — eggshells, coffee grounds, meat bones, unfinished vegetables, orange peels, greasy napkins — to comply with SB 1383, a state composting law passed in 2016. They've even implemented Professor Green, an online chatbot that can help residents decide what can and can’t go in the green bin.