Inspired by traditional Irish soda bread

This Morning's resident chef Clodagh shares two recipes

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"Beautiful, isn't it? This recipe is based on the wonderful traditional Irish soda bread that the whole world should know how to make," says This Morning resident chef Clodagh McKenna.

"I've added Cheddar for flavour, but leave that out for the classic recipe. This loaf is cut into wedges, so every person can tear off their own, and they make it look like a sunflower! You can use any seeds I suggest here, even just a single variety. This freezes well, too."

Ingredients

(Makes 1 loaf, serves 8)

200g plain flour, plus more to dust

1tsp bicarbonate of soda

1tsp fine sea salt

350g wholemeal flour