Ultra-processed foods are causing a 'chronic disease pandemic'

ULTRA-PROCESSED foods are a leading cause of the “chronic disease pandemic" linked to diet, with food firms putting profit above all else, global experts have warned.

- BY JANE KIRBY

Writing in The Lancet medical journal, 43 scientists and researchers joined forces to argue that UPFs are “displacing” fresh foods and meals, worsening diet quality, and are linked to multiple chronic diseases.

They said: “The key driver of the global rise in UPFS is the growing economic and political power of the UPF industry, and its restructuring of food systems for profitability above all else.

"The industry comprises UPF manufacturers at its core, but also a broader network of codependent actors who collectively drive the production, marketing and consumption of UPFs.”

UPFs have been linked to poor health, including an increased risk of obesity, heart disease, cancer and early death.

Examples of UPFs include ice cream, processed meats, crisps, mass-produced bread, some breakfast cereals, biscuits, many ready meals and fizzy drinks.

ADDITIVES

UPFs often contain high levels of saturated fat, salt, sugar and additives, which experts say leaves less room in diets for more nutritious foods.