Cheesecake, but light: The viral Japanese dessert

As health-led food trends continue to dominate social media, a protein-rich alternative to the creamy cheesecake has travelled from Japan into kitchens across the world.

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This two-step 'cheesecake', made with Greek yogurt and biscuits, is now among the most replicated dessert trends on Reels, racking up millions of views and countless variations.

WHAT IS THE APPEAL?

The draw is obvious: a dessert that promises indulgence without heaviness, fewer calories (depending on the type and quantity of biscuits), and a foolproof method. Greek yogurt also fits neatly into global trends favouring high-protein, lower-fat alternatives.

A SIMPLE RECIPE