COURGETTE & LIME CAKE

Use up a glut of courgettes in this loaf cake. You won't taste them - mixing them into the batter creates a tender sponge that carries the lime flavour

- with CASSIE BEST

200g light brown soft sugar

200ml vegetable or sunflower oil, plus extra for the tin

4 eggs

175g self-raising flour

½ tsp baking powder

75g shelled pistachios, ground

1 medium courgette (about 150g), grated

2 limes, zested and juiced

FOR THE FROSTING AND DECORATION

275g soft cheese

100g icing sugar

1 lime, zested and juiced

25g shelled pistachios, roughly chopped