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|September 2025 | Vibe
In a bold new chapter, Mandarin Oriental, Singapore's storied Cherry Garden restaurant blends tradition and innovation under Chef Fei.
It takes a delicate balance between innovation and reverence to reinvent an institution like Cherry Garden. Since opening in 1987 at Mandarin Oriental, Singapore, this Cantonese restaurant continues to cater to evolving times and tastes. Its latest refresh in July goes beyond enhancing the dining experience; it enriches a culinary legacy.
It has also been renamed Cherry Garden by Chef Fei. One of China’s most celebrated chefs, Chaoshan-born Fei is a chef-consultant for Mandarin Oriental properties across Bangkok, Beijing, Jakarta, Guangzhou, and Shenzhen. His sublime Cantonese dishes for Jiang by Chef Fei at Mandarin Oriental, Guangzhou have earned him two Michelin stars and a Diamond in the Black Pearl Restaurant Guide.
Diese Geschichte stammt aus der September 2025 | Vibe -Ausgabe von a+: At The Vanguard.
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