Nachos with a Twist

Tater tots take the place of chips in Ree's over-the-top totchos.

- SIMON ANDREWS

BBQ Chicken Totchos

Prep time: 20 min 

Total time: 55 min 

Serves: 6

2 pounds frozen tater tots

1 cup shredded coleslaw mix

2 tablespoons mayonnaise

1 teaspoon apple cider vinegar

1 cup barbecue sauce

1 cup shredded rotisserie chicken

1 cup shredded cheddar cheese (about 4 ounces)

¼ cup sliced pickled jalapeños

2 scallions, thinly sliced

1 Preheat the oven to 450°. Line a rimmed baking sheet with parchment paper. Spread the tots on the baking sheet in an even layer. Bake until light golden brown and starting to crisp, about 20 minutes. Flip the tots and bake until deep golden brown and very crisp, another 20 to 25 minutes.

2 Meanwhile, toss the slaw mix with the mayonnaise and vinegar in a medium bowl.

3 Heat 3/4 cup of the barbecue sauce in a small saucepan over medium heat until bubbling, 1 to 2 minutes. Add the chicken and cook, stirring, until the chicken is coated and hot, 1 more minute. Keep warm.