Cheeky Chook

Chicken to whip up any night of the week

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Thai Chicken & Basil Stir Fry

SERVES 4

PREP & COOK 30 MINS

500g chicken mince

3 cloves garlic, crushed

200g green beans, cut into 3cm pieces

1 red onion, thinly sliced

185g jar Thai chilli jam

1½ cup soy sauce

2 tbsp fish sauce

2 tsp brown sugar

¼ cup fresh Thai basil leaves, plus extra to serve

4 eggs

Steamed jasmine rice, sliced red chilli, lime wedges, to serve

1 Heat an oiled, large wok over a high heat. Add chicken and garlic. Stir-fry, breaking up mince, for 8-10 mins, until golden.

2 Add beans, onion and chilli jam. Stir-fry for 2-3 mins, until fragrant.