6-ingredient SLOW COOKER

SET AND FORGET TO CREATE EASY FLAVOURFUL DINNERS

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Cheesy Chipotle Beef Tacos

SERVES 6

PREP & COOK 4 HOURS 25 MINS

■ 1.4kg beef chuck steak, trimmed

■ 40g sachet Chipotle & Roasted Garlic Dry Marinade (see Tip)

■ 400g can diced tomatoes

■ 2 cups grated tasty cheese

■ 135g packet (12) taco shells

■ 1 large avocado, mashed

1 Toss beef with marinade in a large bowl.

2 Heat an oiled, large nonstick frying pan over a high heat. Add beef in two batches. Cook for about 3 mins on each side, or until browned. Transfer to the removable bowl of a 5 to 6-litre capacity slow cooker. Stir in tomatoes. Cover with lid.

3 Cook on Low for 4 hours, or until beef is tender. Using tongs, remove beef from cooker. Shred into thin strands. Return to cooker. Stir to coat.

4 Sprinkle 2 tbsp cheese on the inside of each taco shell. Place on a large oven tray lined with baking paper.

5 Cook in a 190C preheated oven for about 5 mins, or until cheese is melted and tacos are light golden. Fill taco shells with avocado and beef.

6 Serve with chopped tomato and fresh coriander leaves (optional).

Tom Yum Chicken Noodle Soup

SERVES 6

PREP & COOK 4 HOURS 50 MINS

1.4kg whole chicken

6 green onions, cut into 3cm lengths, plus extra thinly sliced to serve