Think Pink

Watermelon radishes brighten dishes with their color and peppery flavor. Enjoy them while they're peaking

- 

Watermelon Radish Salad with Brown Butter Vinaigrette

Melt 5 Tbsp. unsalted butter in a medium stainless steel skillet over medium, stirring constantly, until golden brown, 4 to 6 minutes. Pour 3 Tbsp. brown butter into a large bowl; reserve remaining butter in skillet. Return skillet to medium-low heat; add 6 watermelon radishes (peeled, trimmed, and cut into wedges) and 1 tsp.