STRAWBERRY CLAFOUTIS

Whatever your summer dessert question, this classic custardy French treat is the answer.

- BY NICOLE HOPPER

ACTIVE TIME 20 MINUTES

TOTAL TIME 1 HOUR, 15 MINUTES

SERVES 8

1 lb. fresh strawberries, hulled and halved (about 3 cups)

3 large eggs

¾ cup whole milk

½ cup heavy cream

½ cup (60 g) all-purpose flour

½ cup (48 g) blanched almond flour

½ cup (99 g) granulated sugar