Cheese please!

Want something hearty and delicious to eat this month? Check out these comforting cheese-infused dishes, courtesy of BBC Saturday Kitchen's James Martin

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JAMES'S TIP

Make sure you use full-fat versions to ensure the best flavour and texture

Ghicken stuffed with herbs and ricotta

SERVES 4

READY IN 1 HR 30 MINS, PLUS RESTING

● 100g ricotta

● A few sprigs of' mint

● 1 small bunch of' coriander

●1 large chicken

● Olive oil, for drizzling

FOR THE SAUCE

● 1tbsp olive oil

● 1 shallot, diced

● 300g wild mushrooms, chopped

● 159 butter

● 300m\ veal jus

● 50m\ white wine

● 50m\ double cream

● A few sprigs of' tarragon

1. Preheat the oven to 200C/Gas 6.

2. Pop the ricotta and herbs into a food processor and blitz until smooth. Transfer to a piping bag and snip the end off.