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THE 2026 wellbeing GUIDE

Homes & Interiors Scotland

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January - February 2026

Swish spas, hot fitness trends, the latest in skincare and plenty of reasons to get out in Scotland's wide open spaces

- Natasha Radmehr

Ahhhh. This is the life. Cruising on Loch Tay, diving into the water, clambering back on deck and... retreating into the wood-fired sauna? Yes, you read that right. This is the HotBoat at Taymouth Marina, Scotland's first floating sauna. Proof, should you need it, that our wellness industry is flourishing - and sailing in surprising new directions. In the following pages, we've rounded up the new and noteworthy experiences to try in 2026, from Ayurvedic spa treatments and reiki retreats to clifftop saunas and indoor snow cabins. What's perhaps most illuminating is this: in the age of hyper-optimisation, where the super-rich biohack themselves into oblivion, the health-improving experiences we're most drawn towards are all rooted in nature. So while much of what you're going to read about involves spending cash, never forget that our landscape does most of the work for free.

GOOD INTENT

Come spring, Maycroft in Perthshire will add two interconnected tipis to its retreat experience. Purpose-built for yoga, sound baths and immersive experience, they'll join the sanctuary's glamping pods and wild spa. maycroftretreat.co.uk

WELL HEALED

Lendrick Lodge is a spiritual centre in Callander which runs a range of retreats and courses that promote healing. Reiki, firewalking and yoga are all on the agenda this year, and there's even a pilgrimage to Peru in September. lendricklodge.com

ALL IS CAIM

WEITERE GESCHICHTEN VON Homes & Interiors Scotland

Homes & Interiors Scotland

Homes & Interiors Scotland

FOOD and DRINK

'Tis the season for comfort food, late-night cocktails and revisiting old classics

time to read

3 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

Alice ClayArt

Maker of nature-inspired sculpture and objets d'art

time to read

2 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

STYLE & SUSTENANCE UBIQUITOUS CHIP

To most Glaswegians it is just The Chip, a restaurant so ubiquitous in city guides that the Ubiquitous is now redundant.

time to read

2 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

ESCAPE RIVER CABIN

An off-grid bolthole with a touch of luxe hotel living

time to read

2 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

FORCE OF NATURE

This East Lothian house is no longer at the mercy of the elements, thanks to an ingenious architectural rethink

time to read

5 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

LIVING IN HARMONY

A brand-new house with a century-old garden? At this Perthshire home, they're made for each other

time to read

5 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

LIVING THE DREAM

Reviving this grand London villa fulfilled a long-standing ambition of both the designer and the owner, creating a luxe family home in the process

time to read

5 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

Jasmine Linington

The Edinburgh-based artist and maker creates art, textiles and products using seaweed as her primary material

time to read

1 mins

November - December 2025

Homes & Interiors Scotland

Kerb appeal

This small front garden now packs a punch, thanks to an effortlessly chic planting scheme and private spaces to take a breather

time to read

2 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

TASTEMAKER EMILIO GIOVANAZZI

The first time Emilio Giovanazzi was asked to create a cocktail list, he was working in Paperinos, the beloved but now-closed Italian restaurant in Glasgow that belonged to his uncle. “It was a great place, and it would consistently win awards for its wine list,” he recalls. As the city’s eating habits evolved, they needed to think of a way to attract a younger crowd. Emilio's dad (who owned La Parmigiana restaurant), figured cocktails was the answer. “He went to a charity shop and picked up the first cocktail book he could find,” says Emilio. “And it happened to be The Savoy Cocktail Book.”

time to read

1 mins

November - December 2025

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